Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shahi paneer in restaurant style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi paneer in restaurant style is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shahi paneer in restaurant style is something which I’ve loved my whole life. They are nice and they look fantastic.
Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and.
To begin with this particular recipe, we have to first prepare a few components. You can have shahi paneer in restaurant style using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer in restaurant style:
- Get 250 gms paneer
- Make ready 3 onions(cut into pieces)
- Get 12-14 garlic cloves
- Prepare 1/2" inch ginger
- Get 2-3 spoons cream
- Take 2 spoons kaju paste
- Prepare 1/2 cup milk
- Make ready 1 spoon sugar
- Make ready 1/2 cup tomato puree
- Prepare 1 tsp Dry roasted garam masala
- Make ready 1/4 tsp white jeera
- Prepare 1/4 tsp black jeera
- Make ready 4 Bay leaves
- Make ready 1 inch cinnamon
- Take 4 cloves
- Take 1 piece javitri
- Make ready 2 pinches nutmeg powder
- Get 4-5 green cardamoms
- Prepare 2 black cardamoms
- Prepare 2 green chillies
- Prepare 4 spoons desi ghee
- Get Some Water
- Get to taste Salt
In some regions, people make Shahi Paneer with white gravy, in other regions they make yellow gravy and some make it orange color gravy too. Creamy Shahi Paneer in a rich gravy made with onions, nuts and cream! Shahi means "royal" so this dish is as exotic as it can get! I don't know but because he was so adamant about it, I obliged! 😉.
Instructions to make Shahi paneer in restaurant style:
- Firstly cut the paneer into pieces of one inches
- Roast the material of garam masala which is mentioned in the in upper side.Cut the onion, ginger garlic into a mixer jaar and after that put the roasted masala on it and mix some water and make a fine paste. Keep aside this paste
- Then keep a kadhai on the gas flame and put four spoon of desi ghee on it. After that put the onion and garam masala paste on it and fry till the colour change into pink
- After that mix tomato puree and some water and milk and boil it, when it has become cooked properly then u ll have to put the salt on it and sugar also. After that keep the pieces of paneer on it and boil it after that mix the kaju paste in cream and four spoon of milk and mix into the paneer gravy and keep out from the gas burner and garnish it from the coriander and cream and serve hot with roti, paratha naan and kulcha
This creamy, aromatic Restaurant Style Shahi Paneer pairs well with naan, paratha or. shahi paneer restaurant style. I did not saute the paneer in ghee/butter before adding to the simmering gravy. I soaked the paneer cubes in luke warm water for a few minutes and added them to the simmering curry. Shahi paneer for example is a delicious recipe which when prepared in the dhaba style can make you want more. This Indian side dish is aromatic due to spices like cinnamon and spicy due to green and red chillies.
So that’s going to wrap it up for this exceptional food shahi paneer in restaurant style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
