Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon caviar and avocado sushi cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon Caviar and Avocado Sushi Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salmon Caviar and Avocado Sushi Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:
- Get Sushi rice
- Take Salmon roe
- Take Avocado
- Get Smoked salmon
- Take leaf Mitsuba
Instructions to make Salmon Caviar and Avocado Sushi Cake:
- Prepare the cups. Don't forget to oil the insides lightly.
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
- Invert each cup on a plate, pull it up slowly to remove, and it's done.
So that’s going to wrap it up for this exceptional food salmon caviar and avocado sushi cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
