Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basic cheese fondue. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basic Cheese Fondue is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Basic Cheese Fondue is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cheese Fondue:
- Take 1 garlic clove, halved crosswise
- Prepare 1 1⁄2 cups dry white wine
- Get 1 tbsp cornstarch
- Prepare 2 tbsp kirsch
- Get 1/2 lbs Emmental cheese, coarsely grated
- Make ready 1/2 lbs Gruyère, coarsely grated
- Prepare Grated nutmeg
- Make ready Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that’s going to wrap it up for this exceptional food basic cheese fondue recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
