Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef short ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Short Ribs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Short Ribs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beef short ribs using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Short Ribs:
- Prepare beef short ribs
- Make ready shallot
- Get red chillies
- Get dried chilies (soaked with hot water)
- Take lemongrass
- Take mixed spice (cinnamon,nutmeg,allspice)
- Make ready coconut milk
- Get sweet soy sauce
- Get carrot
- Make ready lebanese cucumber (i used continental cucumber)
- Take mint
- Take basil
- Make ready shallot
- Get vinegar
- Take water
- Take sugar
Steps to make Beef Short Ribs:
- Season with salt and pepper to cleaned ribs, set aside
- Blend shallot, lemongrass, red chillies, coconut milk, sweet soy sauce and mixed spice to rough paste, add into ribs and let it marinate for an hour
- Preheat oven 200c, foil baking tray, arrange ribs and pour all the remaining liquid then cover with foil, cook for a minimum of 3 hours
- Prepare the salad : peel carrot and cucumber, shave shallot, pick mint and basil (this is thai basil which has stronger flavour than holy basil)
- Make a simple dressing using the same ratio of white vinegar, sugar and water then add a pinch of salt, mix it until sugar dissolved, then pour into salad and mix
- Time for plating!
So that is going to wrap it up for this exceptional food beef short ribs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!