Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, purple cabbage wrap with kathiyavadi touch. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Its very Easy, Quick and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available. Purple cabbage sabzi recipe (Bengali style tasty purple cabbage curry recipe)/ red cabbage recipe.
Purple cabbage wrap with kathiyavadi touch is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Purple cabbage wrap with kathiyavadi touch is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook purple cabbage wrap with kathiyavadi touch using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Purple cabbage wrap with kathiyavadi touch:
- Prepare 4 purple cabbage leaves
- Take 1 spoon salt
- Make ready as required Water
- Get For Stuffing:-
- Prepare 2 spoons oil
- Make ready 1 bowl leftover jeera rice
- Get 1 carrot chopped
- Get 1 baby corn chopped
- Take 1/2 green Bell pepper
- Get 2 teaspoons French beans finely chopped
- Prepare 1 green chilli chopped
- Get 2 teaspoons ginger paste
- Take to taste Salt
- Make ready 1/2 tsp oregano
- Take 3-4 tsp green chutney
- Take 1 spoon red chilli flakes
- Prepare For serving:-
- Get as required Pasta sauce
- Take as required extra stuffing
Purple cabbage, green cabbage, carrots and green onions make the base of this slaw creating a bright dish. I add edamame beans for a pop of green. For the dressing, simply mix sesame oil, soy sauce, vinegar, brown sugar and garlic and toss with vegetables. Everyone should have a red or purple cabbage in their fridge, since it's one of the best nutrition bangs for our buck.
Instructions to make Purple cabbage wrap with kathiyavadi touch:
- Assemble everything.
- In a bowl add salt and water and keep boiling it.
- When water is boiling add cabbage leaves and cook for 3 minutes. After 3 minutes remove cabbage leaf and pour some cold water on it.
- Put one pan and heat oil add all the chopped vegetables and seasoning mix well.
- Now add our leftover Jeera rice in to stir fry vegetables and keep aside.
- Take one blanched purple cabbage leaf and spread one tsp of green chutney then put one spoon of stuffing and make roll out the cabbage leaves. Same do with the rest of all leaves.
- Cabbage roll is ready to go in steamer for 10 minutes.
- Now our super delicious colorful and pure Jain purple cabbage wrap with kathiyavadi touch is ready to serve.
- Serve hot with some extra stuffing and pasta sauce.
But, you can also do science with it! And I DO have a purple cabbage, right in my kitchen, fermenting as I type, with wonderful juicy purple liquid all ready. Can't wait to test my morning. Stuffed cabbage wraps get an Asian-inspired twist in this recipe full of fresh ingredients. This recipe makes a large batch for a Paleo-friendly crowd pleaser.
So that’s going to wrap it up with this special food purple cabbage wrap with kathiyavadi touch recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
