Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai tikka roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai Tikka Roll is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Malai Tikka Roll is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai tikka roll using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai Tikka Roll:
- Get 4-5 pieces chicken Malai tikka (frozen or fresh leftovers)
- Take 1 tortilla (as required per roll)
- Get 2-3 Tbsp shredded carrots and cabbage
- Prepare 1 Tbsp capsicum shredded
- Take 2 Tbsp long cut onion
- Prepare 2 tbsp butter
- Prepare 4 tbsp mint mayonnaise sauce
- Get 4 tbsp chilli garlic sauce
- Prepare as needed Chaat masala to sprinkle
- Take Any ketchup or dip to serve with
Instructions to make Malai Tikka Roll:
- If using frozen Malai tikka- defreeze it and shallow fry in little oil before making a roll.
- Place the tortilla on the clean surface and divide the chicken into equal portions.
- Now spread little butter and sauces right on the center portion of the tortilla, place the chicken, arrange the shredded vegetables and sprinkle some chaat masala.
- Fold the tortilla from down, left and right side. - Roll it and heat for few seconds before serving.
- You can serve with any ketchup, dip or hummus
So that is going to wrap it up with this special food malai tikka roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
