Easy! Chewy! Taro Potato Mochi Dumplings
Easy! Chewy! Taro Potato Mochi Dumplings

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy! chewy! taro potato mochi dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy! Chewy! Taro Potato Mochi Dumplings is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy! Chewy! Taro Potato Mochi Dumplings is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy! chewy! taro potato mochi dumplings using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Chewy! Taro Potato Mochi Dumplings:
  1. Prepare 100 grams Taro root potatoes, skin removed
  2. Make ready 1 tbsp Katakuriko
  3. Take 1 tbsp ・ Soy sauce
  4. Get 1 tbsp ・ Sugar
  5. Take 1/3 tsp ・ Katakuriko
Instructions to make Easy! Chewy! Taro Potato Mochi Dumplings:
  1. Rinse the taro root potatoes, wrap in plastic wrap, then heat in the microwave for 2.5 to 3 minutes.
  2. Remove the skins, spread them on a sheet of parchment paper, then mash! Mash until smooth, without any lumps.
  3. Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve.
  4. Divide into four portions, then cook in a pan with 1/2 tablespoon of oil.
  5. Cook both sides until golden brown.
  6. Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve.
  7. They also taste great wrapped in nori seaweed!
  8. Or, instead of using the sauce, liberally coat with kinako (roasted soy powder and sugar with a 1:1 ratio).

So that is going to wrap it up with this special food easy! chewy! taro potato mochi dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!