Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, karhi pakora with masala khicdi ππππ. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Karhi pakora with Masala Khicdi ππππ is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Karhi pakora with Masala Khicdi ππππ is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook karhi pakora with masala khicdi ππππ using 48 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Karhi pakora with Masala Khicdi ππππ:
- Get For Karhi:
- Get 1 cup Yoghurt
- Take 6 tbsp Gram flour
- Get 2 Onion medium
- Get 4-6 Green chillies
- Get 1 tsp Turmeric
- Get 1 tsp Zeera
- Make ready to taste Salt
- Get Curry leaves fresh few
- Make ready For baghar:
- Prepare 1 Onion sliced medium
- Prepare 6-8 Whole red chillies
- Make ready 1 tsp Zeera
- Get 2-3 Garlic cloves
- Take Curry leaves few
- Prepare 1/2 tsp Rai methi Dana
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 cup Oil
- Get For pakora:
- Prepare 1 cup Gram flour
- Make ready Salt to taste
- Get 1/2 tsp Zeera
- Prepare 1 Onion medium chopped
- Get 2 Green chillies chopped
- Take 1 tbsp Coriander chopped
- Take 1/2 tsp Red chilli powder
- Get 1 cup Water
- Take For Masala Khichdi ::
- Take 2 cup soaked rice
- Prepare 1/2 cup masoor dal red wali
- Make ready 1 medium size Onion, finely chopped
- Take 1 tpsp Ginger garlic paste
- Make ready 2 cups Water
- Make ready 2 tablespoons Ghee
- Prepare 1/4 teaspoon Mustard Seeds
- Prepare 1/2 teaspoon Cumin Seeds
- Prepare 2 Cloves
- Take 1 Cinnamon stick, broken into 2 pieces
- Get 1 small piece of Bay Leaf
- Make ready 4 Black Peppercorns
- Take 1/2 Star Anise
- Prepare 1 Dry Red Chilli, broken into halves
- Prepare 1/2 teaspoon Red Chilli Powder
- Prepare 1/4 teaspoon Turmeric Powder
- Get 4-6 fresh green
- Make ready 1 tablespoon Chillies finely chopped
- Prepare Coriander Leaves
- Get Salt
Instructions to make Karhi pakora with Masala Khicdi ππππ:
- Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame
- .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi……,,,,,
- Take oil in pan and add onion ΫΫ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi
- Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed.
- Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sautΓ© for a minute. - Add chopped onion and sautΓ© until onion turns light brown or for approx. 1-2 minutes.
- Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. SautΓ© for 1 minute. - Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot
So that is going to wrap this up with this exceptional food karhi pakora with masala khicdi ππππ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
