Elisha With Mustard Paste
Elisha With Mustard Paste

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, elisha with mustard paste. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Elisha With Mustard Paste is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Elisha With Mustard Paste is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have elisha with mustard paste using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Elisha With Mustard Paste:
  1. Take 1/2 kg Hilsa fish
  2. Prepare 2 tbsp mustard paste
  3. Get 2 green chillies
  4. Prepare 1 tsp turmeric powder
  5. Take 1 tsp red chilli powder
  6. Take 1/4 black cumin seeds
  7. Get 2 tbsp mustard oil
  8. Take to taste Salt
Instructions to make Elisha With Mustard Paste:
  1. Clean the fish properly
  2. Marinate fish with turmeric powder and salt for 2,3 minutes
  3. Heat oil in a pan.Shallow fry the fish.
  4. In same oil now add green chillies and black cumin seeds.
  5. Add all masala and 1cup water cook for 10 minutes.
  6. Add salt to taste.
  7. It is ready to serve

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