Persian Pomegranate Rice with Pistachio and Raisins
Persian Pomegranate Rice with Pistachio and Raisins

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, persian pomegranate rice with pistachio and raisins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Persian Pomegranate Rice with Pistachio and Raisins is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Persian Pomegranate Rice with Pistachio and Raisins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook persian pomegranate rice with pistachio and raisins using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Persian Pomegranate Rice with Pistachio and Raisins:
  1. Make ready 2 cup rice, washed, soaked in the salted water for 1 hour before cooking
  2. Get 200 g ground beef
  3. Get 1 onion, grated
  4. Make ready 1 1/2 cup pomegranate seeds
  5. Get 1/3 cup silvered pistachio
  6. Get 1/2 cup raisins
  7. Make ready 2 tbsp chopped coriander
  8. Take 1 tsp coriander powder
  9. Take 1/2 tsp paprikar
  10. Get to taste Salt – chili powder
  11. Prepare Saffron water
  12. Get Oil
Instructions to make Persian Pomegranate Rice with Pistachio and Raisins:
  1. Ingredients
  2. In a bowl, add ground beef and grated onion. Season with salt and pepper. Combine it very well and shape as small meatballs. Fry them in a pan until golden brown, set aside.
  3. Heat the oil in a pan, add raisins and sauté for 2 minutes. Add silvered pistachio, chopped coriander, and pomegranate seed and stirring in for 3 minutes. Remove from the heat and set aside
  5. Add water to a pot and place it on the high heat heat. Bring water to a boil, drain salty water of the rice and add it to boiled water. Let it to cook for 10 minutes. Place a colander in the sink. Drain para cooked rice in the colander and rinse with tap water.
  6. Pour some oil in the pot, place a sheet of flat bread on the bottom of pot, and add a layer of rice top of the bread. Then sprinkle 2 scoop of sautéed pistachio mixture and saffron water on the rice.Again repeat with other layer of rice and top it with pistachio mixture. Cover the pot and allow cooking for 20-25 minutes.
  8. Once rice is ready, serve it in a plate with fried meat balls and crunchy bread from bottom of pot.
  9. Nosh-e jan=Enjoy=Bon appetit

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