Corn Cheese Balls
Corn Cheese Balls

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn cheese balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Cheese Balls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Corn Cheese Balls is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corn cheese balls using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Cheese Balls:
  1. Prepare 2 cup Boiled and Mashed potatoes
  2. Prepare 1/2 cup boiled corn kernels
  3. Take 1/3 cup chopped corinder leaves
  4. Prepare 1 tsp chilli flakes
  5. Make ready 2-3 tbsp corn flour
  6. Take 1/4 cup grated processed cheese
  7. Get 1 tsp black pepper powder
  8. Make ready to taste Salt
  9. Make ready As needed Mozerella Cheese
  10. Take 1 chopped green chilli
  11. Get handful mint leaves chopped
  12. Get as needed Vermicelli for coating
  13. Take 1/2 cup Maida(all purpose flour) for coating
  14. Get as needed Oil for frying
Instructions to make Corn Cheese Balls:
  1. Take a bowl put roughly mashed potato add salt+pepper+green chilli+chilli flakes+corinder and mint leaves + corn+cornflour+1/4 cup grated cheese and mix and mash it very well.
  2. Now cut Cheese into small small cubes.
  3. Take small ball size mixture on hand flat it and put cheese cube in center and make a ball.similarly make all the balls and keep aside for 10mins.
  4. Now take maida and mix water in it and make a batter not so runny or not so thick(same a aloo bhajiya batter).
  5. Now dip your ball into maida batter and coat with vermicelli.
  6. Keep in refrigerator for 30min.
  7. Heat oil for deep frying and fry the balls from all the sides till they turns to golden and crispy.
  8. Ready to serve.

So that’s going to wrap it up for this special food corn cheese balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!