Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chaat muradabadi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chaat Muradabadi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chaat Muradabadi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chaat muradabadi using 43 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chaat Muradabadi:
- Take For dal:-
- Get 1 cup yellow moong dal
- Make ready to taste Salt
- Take 1/4 tsp turmeric/haldi powder
- Take 2 cup water
- Take For masala:-
- Prepare 1 1/2 tbsp coriander seeds
- Make ready 1 tsp black pepper corns
- Get 1/2 tsp ghee
- Get 4-5 dried red chillies
- Prepare 5-6 cloves
- Get 1 pinch hing
- Make ready For chutney:-
- Prepare 1/4 cup coriander leaves
- Get 1/4 cup mint leaves
- Take 2-3 green chillies
- Prepare 1 inch ginger piece
- Take 1/2 lime
- Prepare 1/2 tsp cumin seeds
- Prepare 3-4 cloves garlic
- Get as needed Water
- Get Salt as per taste
- Take For topping:-
- Get 1/2 cup tomatoes deseeded and chopped
- Prepare 1/4 cup radish grated
- Get 1 tbsp ginger julienned
- Make ready 1/2 cup onions finely chopped
- Make ready 1/4 cup carrot grated
- Get 1/4 cup pomegranate seeds
- Take 2-3 green chillies finely chopped
- Prepare 2 cup Indian padi/crackers/tortilla chips
- Take 2 tsp lime juice
- Prepare 1 tbsp chaat masala
- Get 4-5 tbsp mint garlic coriander chutney
- Get 2 tbsp butter
- Take 2 tbsp muradabadi masala
- Make ready 1/4 cup boondi
- Get 2 tbsp mint leaves
- Make ready 1/4 cup coriander leaves
- Get 2 tbsp dry garlic chutney
- Take 1/4 cup fine sev
- Take 3 tbsp sweet chutney
- Make ready 1 pinch kala namak
Steps to make Chaat Muradabadi:
- For dal:- Rinse and soak the yellow moong dal in the water for atleast an hour and discard the water.
- Add the dal into a pressure cooker and add water, salt, haldi and ghee and put the lid on.
- Let it cook on medium heat for two whistle. Let it release naturally and open the lid.
- For masala:- Lightly roast and grind all the ingredients in a grinder.
- For chutney:- Firstly collect all the ingredients. And coarsely grind and adjust seasoning when done.
- Assemble the chaat:- when it's time to serve the dish heat the dal to a boil.
- In a serving bowl crush padi and ladle in the warmer dal.
- Add a little a bit of every topping on top one by one. And the dish is ready to serve.
So that’s going to wrap it up for this exceptional food chaat muradabadi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
