Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hilsa curry with mustard (সরষে ইলিশ). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
সরষে ইলিশ একবার এইভাবে বানিয়ে ফেলুন যার স্বাদ হবে দুর্দান্ত Shorshe Ilish perfect Bengali recipe. ইলিশ মাছের তেল ঝোল - Ilish Macher Tel Jhol Recipe In Bengali - Hilsa Fish Curry - Shampa's Kitchen. Ilish Bhapa Shorshe Diye—Bengali Recipe of Steamed Hilsa in Mustard-Coconut.
Hilsa curry with mustard (সরষে ইলিশ) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hilsa curry with mustard (সরষে ইলিশ) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hilsa curry with mustard (সরষে ইলিশ) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hilsa curry with mustard (সরষে ইলিশ):
- Get 4 piece hilsa fish
- Make ready 1 teaspoon mustard paste
- Take 1 teaspoon green chilli paste
- Take 1 teaspoon poppy paste
- Make ready 2 green chilli
- Get to taste Salt
- Make ready 1/2 teaspoon turmeric powder
- Prepare 5 tbsp mustard oil
- Make ready Water as required
- Make ready 1/2 teaspoon black seeds(কালো জিরে)
Hence I tried a simple yet elegant dish with hilsa and its 'bestest' friend mustard paste. This duo can create half a dozen different awesome recipes but as I was looking for a simple one I chose to make. Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook.
Steps to make Hilsa curry with mustard (সরষে ইলিশ):
- First lightly fry the fish
- Give black seeds & green chilli in oil & stir.
- Then give all the ingredients,not water and stir and cook for 2-3 min until oils start to float.
- Add water to it as gravy required.
- After the gravy starts boiling add all the fish and let it cook for a minute.
- Give small amount of raw mustard oil from top of it.
- Serve hot with rice……..
Mustard oil and black cumin seeds are significant in the preparation of this dish. This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low flame. This flavourful fish recipe will satiate both your taste buds and soul. সরিষা- ইলিশ রেসিপি।(Hilsa Fish With Mustard recipe in Bangla). দই ইলিশ - POPULAR BENGALI TRADITIONAL RECIPE DOI ILISH - HILSHA FISH CURRY. Photo about Hilsa Fish, cooked in mustard sauce. DescriptionSmoked Hilsa cooked with Mustard seeds.jpg. বাংলা: সর্ষে ইলিশ.
So that’s going to wrap this up with this special food hilsa curry with mustard (সরষে ইলিশ) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
