Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, anguri in kaju makhana greavy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Anguri in kaju makhana greavy is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Anguri in kaju makhana greavy is something that I’ve loved my entire life. They are fine and they look fantastic.
Kaju makhana gravy is a simple tasty Navratri vrat dish. Fried Lotus Seeds in Creamy Cashew Gravy. Phool makhana or Lotus seed tastes excellent as a snack!
To begin with this particular recipe, we must prepare a few components. You can cook anguri in kaju makhana greavy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Anguri in kaju makhana greavy:
- Get 100 gm paneer
- Take 1 tbsp Arrowroot
- Take 1/2 cup cashewnut
- Prepare 1/2 cup Makhana(foxnuts)
- Take 3 cardamom
- Make ready 3-4 pc. Cloves
- Get 1 " Cinemon stick
- Get 5-7 pods Black pepper
- Take to taste Salt
- Take 1 tbsp Chilli ginger paste
- Get 1/2 tsp Cummin seeds
- Prepare 1/2 cup milk
- Prepare 2 tbsp Cream
- Take 2 tbsp Curd
- Take 2-3 tbsp Oil
- Make ready 1 tbsp White butter
- Get 1/4 cup Brown sugar
- Make ready as needed Silver Varakh for garnishing
Makhana Kaju Curry is a very delicious recipe for Main course. The combination of tomatoes, Lotus seeds/Fox Nuts and Cashews gives Add Makhane (Fox nuts) to gravy Masala and mix. Add Few Coriander leaves and mix it well. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.
Instructions to make Anguri in kaju makhana greavy:
- Grate paneer add 1tsp aaralot mix well and make small oval shape anguri coat with dry aaralot. Coursly grind all khada masala.
- Make 1string chashni. Let it cool.Heat oil in a pan add paneer anguri just stir fry and add in chashni. Leave 1-2min. And take out in a plate.
- In same pan roast cashewnut and Makhana(foxnuts) And take in mixie jar and make powder Add milk and cream churn again and make a paste.
- In same pan crackle cuminseeds bay leaf add cashewnut makhana(foxnuts) paste. Stir well. Add coursly grinded khada masala rock salt ginger chilli paste. Mix well. Beat curd and add in greavy. Add 1/4glass of water to adjust consistency. Lastly add 1tbbutter.Cook 4-5min and serve with Anguri, roasted cashewnut and Makhana
- Delicious tasty Anguri inkaju makhana(foxnuts)greavy is ready to serve.
In India, apart from roasting the makhana, there are many recipes where makhana is added. Few such Makhana recipes shared on blog are -. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy.
So that’s going to wrap this up for this exceptional food anguri in kaju makhana greavy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
