Salmon & Dill California Roll
Salmon & Dill California Roll

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon & dill california roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon & Dill California Roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salmon & Dill California Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salmon & dill california roll using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon & Dill California Roll:
  1. Make ready around 400 grams Sushi rice
  2. Make ready two 1 cm squares Salmon (For sashimi, cut)
  3. Get two 1 cm squares Cucumbers
  4. Prepare Avocado (cut into 1 cm wide thin strips)
  5. Get Lemon juice
  6. Prepare sprigs ☆Dill (roughly minced)
  7. Make ready ☆Mayonnaise
  8. Take White toasted sesame seeds
  9. Prepare sheets Toasted nori seaweed
  10. Prepare just 1 dash Thinly sliced lemon and dill (to garnish)
  11. Get Soy sauce (to taste)
Instructions to make Salmon & Dill California Roll:
  1. Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top.
  2. Mix the ☆ ingredients
  3. Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap.
  4. Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom.
  5. While being careful not to roll the plastic wrap into the sushi roll, roll it up.
  6. While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll.
  7. If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy.

So that is going to wrap it up for this exceptional food salmon & dill california roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!