Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super easy shiso-flavored salmon sushi balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Super Easy Shiso-flavored Salmon Sushi Balls is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Super Easy Shiso-flavored Salmon Sushi Balls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook super easy shiso-flavored salmon sushi balls using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Shiso-flavored Salmon Sushi Balls:
- Prepare approx. 2 bowls Hot cooked rice
- Prepare leaf Shiso leaves
- Get Mild rice vinegar
- Get Sugar
- Prepare Salt
- Make ready Cream cheese
- Prepare Shiso sprigs
- Get Smoked salmon
Steps to make Super Easy Shiso-flavored Salmon Sushi Balls:
- Combine the vinegar, sugar, and salt and mix until dissolved.
- Pour the mixture from Step 1 over warm rice. Mix in the julienned shiso leaf.
- Roll up the sushi rice from Step 2 like a ball. Slice each salmon piece into thirds, and place on top of the sushi rice balls.
- Divide 1 piece of cream cheese into 12 pieces, and place on top of the salmon. Top with shiso sprigs to finish.
So that is going to wrap this up for this special food super easy shiso-flavored salmon sushi balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
