Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot halwa is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot halwa is something that I have loved my whole life. They are fine and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot halwa using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- Make ready 1 kg - grated carrot
- Make ready 1 litre - milk
- Get 1 cup - condensed milk
- Make ready 250 g - sugar
- Get 1/2 cup Kishmish -
- Prepare 6-8 pieces Almands -
- Take 10-12 pieces Kaju -
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot halwa:
- First take a deep pan and put it milk in it and let it boil
- When milk is boiled then add grated carrot
- Mix well and cook it continueously
- When halwa get half then add kishmish and chopped almonds
- Cook it carefully it should not be sticking on the pan
- When halwa get dry then add sugar and condensed milk
- And mix well
- Cook it for 1 minute
- Then remove it from the gas
- Let it cool
- Then serve it
- Garnish with chopped almonds and kaju
- Enjoy.
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!
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