Sakura Mochi (Cherry blossom crepe roll)
Sakura Mochi (Cherry blossom crepe roll)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sakura mochi (cherry blossom crepe roll). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sakura Mochi (Cherry blossom crepe roll) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sakura Mochi (Cherry blossom crepe roll) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
  1. Prepare 50 g flour
  2. Take 2 Tbs Shiratamako rice powder
  3. Take 1/2 Tbs sugar
  4. Get 100 ml water
  5. Take 1 little bit of food coloring (red)
  6. Prepare 120 g sweet bean paste (without skin)
  7. Get Some salad oil
  8. Take 10 salted cherry blossom leaves
Steps to make Sakura Mochi (Cherry blossom crepe roll):
  1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
  2. The dough is ready.
  3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
  4. When the surface is dried, turn it over.
  5. Cool down the crepes for a while.
  6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
  7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

So that’s going to wrap it up with this exceptional food sakura mochi (cherry blossom crepe roll) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!