Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate souffle (in a pressure cooker)!!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How To Make Cake In Pressure Cooker - Without Oven - प्रेशर कुकर Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake eggless chocolate truffle cake(english voice over)/pressure cooker cake/cake without oven/layer. In a bowl, sift together, flour, cocoa, salt, baking soda and baking powder. Chocolate cake in cooker turns out very soft and spongy and the procedure is very easy and the results are absolutely amazing… I have already shared how to make plain sponge cake in cooker and today would be sharing chocolate cake in pressure cooker which has turned out soft and spongy. in the video.
Chocolate souffle (in a pressure cooker)!! is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate souffle (in a pressure cooker)!! is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate souffle (in a pressure cooker)!! using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate souffle (in a pressure cooker)!!:
- Make ready 2 Egg Whites
- Take 30 Grams Caster Sugar
- Get 2 Egg Yolks
- Get 2 Tablespoons Cocoa Unsweetened Powder
- Take 1 3/4 Tablespoons Caster Sugar
- Get 1/2 Teaspoon Cooking butter
- Prepare 2 Tablespoons Cream
- Make ready Butter (to grease the ramekins)
I tried this cake from an old cookbook. I wanted to post an eggless chocolate cake in my blog but i couldn't do it. Now i am so happy i did a cake in pressure cooker which is very easy for beginners and for people who don't own a oven. For the crème pâtissière chocolat, melt the chocolate in a bowl set over a pan of simmering water.
Steps to make Chocolate souffle (in a pressure cooker)!!:
- Grease the ramekins with butter and set in fridge
- Beat the egg whites to soft peaks. Add the 30 gram caster sugar and beat till it forms stiff peaks. Set aside
- Beat the egg yolks till light and creamy. Add the cream and combine well.
- Add the rest of the ingredients to the yolk mixture and mix till well combined. (Instead you could add 40 gram of cooled semi sweet melted chocolate at this stage)
- Add the yolk mixture to the 1/3rd a time to the white and fold in.
- Pour the mixture into the greased ramekins almost till the top
- Set the ramekins on top of a stand in an empty pressure cooker (so that the base of the ramekins do not touch the base of the cooker). Close lid without whistle
- Bake on medium flame for 20 minutes.
- Serve with maybe a lil' whipped cream on the side (Sinful!!)
- This recipe makes 2 ramekins of the size 3.5"diameter and 1.75" height. The taste of this souffle is akin to semi sweet chocolate (increase the sugar quantity if you like it more sweet) Enjoy!!
Remove from the heat and leave to cool slightly. Spoon the crème pâtissière chocolat into a bowl, cover the surface with cling film to prevent a skin forming and leave to cool to room temperature. How to Cook Noodles in a Pressure Cooker Making artichokes in a pressure cooker is a quick and easy way to prepare them, and you can learn how. The gadget cooks up the veggies in a fraction of the time it takes to cook them in a steamer.
So that is going to wrap this up for this special food chocolate souffle (in a pressure cooker)!! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
