Shaanka Fish Sandwich
Shaanka Fish Sandwich

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shaanka fish sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In the show, a fish sandwich with grilled mackerel was served on a bed of veggies that seemed like to have been seasoned in some kind of dressing. Having no clues of what exactly was in the original recipe, I decided to create my own. As Shaanka is very adventurous in trying new thing, I named this recipe after "her name".

Shaanka Fish Sandwich is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shaanka Fish Sandwich is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook shaanka fish sandwich using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shaanka Fish Sandwich:
  1. Get White fish fillet
  2. Prepare Salt and pepper
  3. Prepare Flour
  4. Prepare Eggs
  5. Make ready Bread crumbs
  6. Get Mix of baby spinach and baby arugula
  7. Get 1/2 tsp lemon zest
  8. Get Juice of 1/4 lemon
  9. Take 1 tbsp olive oil
  10. Get Sugar
  11. Make ready Salt and pepper
  12. Get 1 tbsp capers, chopped
  13. Make ready 1/3 cup mayonnaise
  14. Get Dill
  15. Make ready Wasabi
  16. Take Mexican breads

Don't stress about the future, it hasn't arrived. Live in the present and make it beautiful. It's not a what, it's a who. "Shaanka " is a term of endearment that we used to call our daughter. Shaanka is a patient and empathetic person.

Instructions to make Shaanka Fish Sandwich:
  1. I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
  2. Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
  3. Wash the greens and drain well.
  4. In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
  5. In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
  6. On medium high heat, fry fish fillet until golden brown.
  7. I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
  8. In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
  9. Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!

The traits she got from her father. She is very strong in mind, a trait she inherited from my mother. Shankar Fish KOSHA CURRY Cooking By Grandmother and Mother Stingray Fish Kosha Today our Grandmother Going to show you how to cook Stringray fish Kosha in Village Style. To prepare this Shakarpara recipe, take a wide bowl and add ghee and maida with little water.

So that is going to wrap this up for this special food shaanka fish sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!