Spinach Paneer and Kati rolls
Spinach Paneer and Kati rolls

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach paneer and kati rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach Paneer and Kati rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spinach Paneer and Kati rolls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spinach paneer and kati rolls using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paneer and Kati rolls:
  1. Get 3 Tbsp Olive oil x
  2. Take Block paneer x 226g cut into 1cm cubes
  3. Take Spinach leaves x 150g
  4. Take 150 ml Water x
  5. Get 2 tsp Garlic mince x
  6. Prepare 1 tsp Cumin seeds x
  7. Prepare 1/2 tsp Chilli flakes x
  8. Make ready 1/2 tsp Salt x
  9. Prepare For kati rolls:
  10. Make ready olive oil for frying,
  11. Make ready 2 eggs,
  12. Make ready 1 pinch salt,
  13. Take 4 small tortilla wraps
Steps to make Spinach Paneer and Kati rolls:
  1. Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later
  2. Put spinach and water into a blender and blitz to a smooth paste
  3. Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens
  4. Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls
  5. Put a small frying pan on high heat and add a good glug of oil, enough to cover the base
  6. Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side
  7. To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!

So that’s going to wrap it up for this exceptional food spinach paneer and kati rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!