Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork satay skewers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pork satay skewers is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pork satay skewers is something that I have loved my entire life.
Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Learn how to make Penang Pork Satay!
To begin with this recipe, we have to first prepare a few ingredients. You can have pork satay skewers using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork satay skewers:
- Make ready Ingredients for pork:
- Make ready pork shoulder (about 500g) cut into 1/2 inch cubes
- Make ready soy sauce
- Get brown sugar
- Prepare Thai sweet chili sauce
- Make ready sesame oil
- Prepare minced garlic
- Take fish sauce
- Prepare Ingredients for the sauce:
- Get peanut butter
- Make ready coconut milk or milk or water
- Get Thai Sweet Chili Sauce
- Get minced garlic
- Take brown sugar
- Make ready fish sauce
These skewers will have you forget all about sad takeout satay. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. It's often served in Thailand with. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree.
Steps to make Pork satay skewers:
- Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
- In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
- Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.
You can make your own Thai pork satay at home on the grill or in the oven. The former is preferred to get the. Pork satay skewer grill on charcoal stove Pork satay skewer. Pork satay skewer with peanut sauce and cucumber sauce, onion, chili Cooking, Thailand, Pork, Satay, Sauce. Satay, an Indonesian snack food, gets main-course treatment in these tender pork skewers.
So that is going to wrap it up for this exceptional food pork satay skewers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
