Spicy Country Potatoes
Spicy Country Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy country potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Country Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Country Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy country potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Country Potatoes:
  1. Prepare 2 lb red potatoes; medium dice
  2. Make ready 6 slices cooked bacon; small dice
  3. Take 1/3 C giardenera relish
  4. Prepare 1/4 C dijon mustard
  5. Get 1/2 C country whole grain mustard
  6. Get 1 T white wine vinegar
  7. Make ready 1 head garlic; roasted
  8. Get as needed kosher salt & black pepper
Steps to make Spicy Country Potatoes:
  1. Cover potatoes with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife.
  2. Combine relish, dijon, country mustard, vinegar, and roasted garlic. Add a pinch of salt and pepper. Whisk together.
  3. Fold potatoes and bacon into mustard mixture.
  4. Variations; Cayenne, pickled jalapeños or veggies, old bay, red wine vinegar, champagne vinegar, mustard seed, celery, celery seed, pancetta, prosciutto, chives, scallions, basil, parsely, oregano, thyme, sage, rosemary, arugula, asparagus, green beans, bell peppers, broccoli, capers, butter, carrots, cabbage, cauliflower, celery root, chervil, chickpeas, mushrooms, mint, lemon zest, celery root, serrano, garlic chives, horseradish, sherry, cilantro, corn, curry, dill, beets, eggplant, eggs,
  5. Cont'd: fennel, crushed pepper flakes, coriander, poblano, cumin, zucchini, quinoa, mustard greens, kale, spinach, ginger, leeks, marjoram, okra, olives, saffron, bulgur, paprika, saffron, onions, peas, parsnip, butternut squash, pine nuts, pesto, acorn squash, sweet potatoes, turnips, rutabaga, shallots, savory, sour cream, truffles, watercress, asiago, fontina, gruyere, parmesean, romano, gruyere, mozzarella, parmigiano reggiano, feta, goat cheese, manchego, blue cheese, gouda, pepperjack,

So that’s going to wrap this up with this special food spicy country potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!