Steamed Momos with spicy Momos Chutney
Steamed Momos with spicy Momos Chutney

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed momos with spicy momos chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Momos with spicy Momos Chutney is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed Momos with spicy Momos Chutney is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook steamed momos with spicy momos chutney using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Momos with spicy Momos Chutney:
  1. Get 2 cups All purpose flour
  2. Take 1/2 tsp Salt
  3. Make ready 1 tbsp Oil
  4. Get 1/2 cup Warm milk
  5. Prepare 3/4 cup Water
  6. Prepare FOR THE FILLING-
  7. Get 250 gms Chicken boneless
  8. Prepare 1 tsp Salt
  9. Take 1 tbsp Red chilli flakes
  10. Make ready 1 tsp Cumin powder
  11. Prepare 1 tsp Ginger Garlic powder
  12. Prepare 2 Capsicum ,thinly sliced
  13. Get 1 cup Carrots grated
  14. Make ready 1 cup Cabbage shredded
  15. Get 1/4 cup Coriander leaves finely chopped
  16. Take 1 tsp Black pepper powder
  17. Make ready 2 Green chillies finely chopped
  18. Get FOR THE MOMOS CHUTNEY -
  19. Make ready 4-5 tomatoes
  20. Get 1 tsp Salt
  21. Make ready 5 Garlic cloves
  22. Make ready 4-5 Dry Red chillies
  23. Get 1 Ginger piece
Instructions to make Steamed Momos with spicy Momos Chutney:
  1. Make a smooth yet firm dough using all the ingredients mentioned for making the Momos. Cover and keep aside for half an hour or so.
  2. Meanwhile, for making the chutney, Add dry red chillies and tomatoes to boiling water along with garlic cloves and ginger too. After 15 minutes, peel the tomatoes and blend all of these to a smooth paste using the same water if needed. Season with salt and transfer in a serving dish.
  3. Heat oil and add garlic mince at first followed by the spices and the veggies. Saute all the veggies for a minute or two on a high heat before adding boiled and shredded chicken or boneless as I did. Garnish with coriander leaves and keep aside.
  4. Divide the dough into equal sized balls and roll each into a thin disc. Place the stuffing and shape into different styles of your choice and liking. I made almost many a different shaped Momos too.
  5. Boil water in steamer before you start shaping them so that the water gets heated up well. Steam each batch for 20 minutes. Serve hot with Spicy Momos Chutney. Enjoy!
  6. A very famous Indo-Chinese appetizer that is famous world over for it's soft and melt in the mouth texture. These are steamed as well as fried. Steamed version is a better one and more healthier too. Any of your favourite stuffing can be used in making them. Chicken momos are my family's favourite. Happy Steaming !!!!!!!!!!

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