Stuffed peppers… recycle your leftovers
Stuffed peppers… recycle your leftovers

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers… recycle your leftovers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed peppers… recycle your leftovers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed peppers… recycle your leftovers is something which I’ve loved my whole life. They’re nice and they look wonderful.

What to do with the Taco Meat Leftovers you have??? I love sharing my ideas with my Do-Wellers! Bake our Stuffing Stuffed Peppers and enjoy another Thanksgiving leftovers use.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers… recycle your leftovers:
  1. Prepare 1 c leftover rice
  2. Make ready 4-6 oz protien, diced: beef, chkn, or pork are recommended
  3. Prepare 2 bell peppers, clean and cored
  4. Make ready 5 oz (+) grated or diced cheese
  5. Get Seasonings, salt & pepper + etc
  6. Get 1 tbsp butter

They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Season with salt and pepper and mix together. Spoon mixture into bell peppers and top with mozzarella. Transfer peppers to baking dish and bake until peppers are tender and cheese.

Steps to make Stuffed peppers… recycle your leftovers:
  1. Heat oven to 425°, include pyrex dish
  2. Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
  3. Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
  4. Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
  5. Fill remaining space in peppers with rice.
  6. Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
  7. Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
  8. Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
  9. Let cool before serving. Add cheese or seasoning to taste.

Think life's too short to stuff a pepper? It's an easy recipe to use up bits of leftovers meat, rice or veg and a great quick supper for one. Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue. These stuffed peppers are filled with ground beef, pork, veal, and cooked rice, and it's topped with tomato sauce. The filling for these savory stuffed peppers is meatloaf; only instead of using bread as the base, this recipe uses cooked rice.

So that’s going to wrap this up for this special food stuffed peppers… recycle your leftovers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!