Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, russian tea cakes from the settlement cookbook -1965. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Russian Tea Cakes from the settlement cookbook -1965 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Russian Tea Cakes from the settlement cookbook -1965 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:
- Make ready 1 cup Eggs, whites and yolks mixed
- Get 1 cup sugar
- Get 1 cup sour cream
- Take 4-6 Cups flour
- Make ready 1 1/2 Cups butter
- Get 1 cup chopped almonds
- Get Sugar and cinnamon
Steps to make Russian Tea Cakes from the settlement cookbook -1965:
- Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
- Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
- Spread half the butter thinly over the right - hand 2- thirds of the dough.
- Fold the left hand third over this.
- Roll out and chill.
- Repeat with remaining butter.
- Chill well.
- Divide dough into 4 parts.
- Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
- Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
- Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.
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