Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuscan pork medallions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuscan Pork Medallions is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuscan Pork Medallions is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tuscan pork medallions using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuscan Pork Medallions:
- Make ready 2 1/4 lb Pork Tenderloin (cut in bite size pieces)
- Prepare 3/4 tsp Salt
- Prepare 6 slice Bacon
- Get 1/4 tsp Black Pepper
- Make ready 1 can Diced Tomatoes (28 oz)
- Get 6 clove Garlic (minced)
- Prepare 1 1/2 tsp Dried sage
- Make ready 6 tbsp Balsamic Vinegar
- Take 1 1/2 cup Heavy Cream
- Get 1 packages Egg noodles (cooked)
Instructions to make Tuscan Pork Medallions:
- Cook bacon until crisp in a skillet. Set aside.
- Sprinkle pork with salt and pepper
- In about 3 tablespoons of fat from the bacon cook pork until no longer pink. Set aside.
- In the same skillet over low heat cook garlic and sage for 1 minute.
- Add vinegar and cream to skillet. Bring to boil. Reduce hear and simmer 1-2 minutes.
- Add tomatoes pork, and crumbled bacon and heat through.
- Serve over cooked egg noodles.
So that is going to wrap this up for this special food tuscan pork medallions recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
