Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato pakora with tamatar ki chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this video we show you Sindhi tea time snack Pakora - Bharwan Aloo Tamatar Ka. Stuffed Tomato And Potato Pakora Recipe Visit our website for other delicious recipes finally, cool the tamatar ki chutney and enjoy with rice, idli or dosa. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.
Potato pakora with tamatar ki chutney is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Potato pakora with tamatar ki chutney is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have potato pakora with tamatar ki chutney using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato pakora with tamatar ki chutney:
- Make ready 2 aalu cheel kar round sep me kat lein
- Get 1 cup besan flour (Bengal gram flour)
- Prepare 1 tbsp laal mirch hari mirch lahsun ka paste/red chilli green chilli ginger paste
- Make ready 1 pinch hing/ asafoetida
- Make ready 1 pinch haldi /turmeric powder
- Get to taste Namak/salt
- Prepare as needed Oil
- Prepare Chutney ke liye
- Prepare 1 tamatar/ tomato
- Prepare 2 hai mirch/ green chilli
- Make ready 3 cloves lehsun/ garlic
- Prepare 1/2 " ginger
- Prepare 2 tsp hari dhaniya / green coriander
- Prepare to taste Namak /salt
The potato and tomato curry has a perfect blend of tangy and spicy flavour, making this an all-time favourite among the children and adults. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen.
Instructions to make Potato pakora with tamatar ki chutney:
- Ek kadhai me oil ko garam kar ke
- Ek bowl mein besan hing,mirch garlik paste, namak ko mix kar ke gadha ghol bana lein
- 1 by 1 potato ko ghol me dubakr deep fry kar le
- Chutney ke liy sari samgre komixchr me dal kar pees lein
Tamarind Chutney / Imli Ki Chutney. Garnish with some fresh coriander. aloo tamatar sabzi recipe with stepwise photos. potato tomato curry recipe made without onion-garlic & heavy Garnish with coriander leaves. Serve the aloo tamatar sabzi with vrat ki roti or singhare ke poori or rajgire ki poori. Tomato Chutney with tempering & with Onions. Aloo tamatar ki sabzi - Quick and easy tangy potato and tomato curry.
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