Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, momo with chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe will sure help you out to prepare your MOMO. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make. Ever since I posted the veg momos recipe, I have been flooded with requests to post momos.
Momo with chutney is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Momo with chutney is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook momo with chutney using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Momo with chutney:
- Make ready For Momo-
- Prepare 400 gms maida
- Make ready as per taste Salt
- Get 1/4 tsp baking powder
- Make ready 200 ml water
- Get For chutney-
- Take 1-2 Deseeded dry red chillies
- Get 1 onion sliced
- Take 1 tbsp each Ginger,garlic chopped
- Take as per taste Salt
- Prepare 2 tbsp Vinegar
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Sugar
- Make ready 3 tbsp Tomato ketchup
- Take as required Sesame oil or refined oil
- Get For Filling for momos-
- Get 600 gms Chicken keema
- Prepare 1/4 Grated cabbage
- Prepare 1 onion chopped
- Prepare as required Coriander chopped
- Get 3 tsp Ginger chopped
- Make ready as per taste Salt and pepper
The "spicy chutney" that Soma mentions is universal: a spicy tomato dipping sauce perfect for making all the flavors sing. I think it's time for a momo-making party, don't you? PagesPublic figureChefYour Food LabVideosVeg Momos with Momo Chutney. Helllooo frens. all tym favorite yummy spicy momos. iam sharing a really easy way to prepare momos for the winters at ur home which are really delicious in.
Steps to make Momo with chutney:
- Need the dough really well, it should be dry and knead at least for 10 mins.
- Just give one boil to the chicken keema,add all the ing mix well.
- For chutney boil the chillies and onion in a cup of water till all the water evaporates and only little left.Cool down completely. In a mixer jar add the chillies and onion and 1 tsp oil. Churn and make a smooth paste.
- In a pan heat the oil add the chopped garlic and ginger, fry till turns golden in colour. Now add the chilli paste using spoon or flat spatula. Cook on a medium flame. Add soy sauce, vinegar, salt,sugar and tomato ketchup cook till it turns little brighter in colour.
- While working with chillies always cover your nose and switch on the exhaust so that the fumes can vanish.
Photo about tasty momos looking owesome in place cant wait to eat. Download preview. #momochutney #redchillychutneyformomos Momos Chutney or Chinese Chilly Paste is yummy & can be prepared & kept in fridge for over a month. Add a dash of this chilly in soups, sauces. How to make Kothey Momo - Himalayan pan fried dumplings filled with pork and ginger and served with a spicy tomato chutney. English: Momos filled with lauki served with garlic and red pepper chutney.
So that’s going to wrap it up with this special food momo with chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
