Steamed Hilsa in Mustard Sauce
Steamed Hilsa in Mustard Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed hilsa in mustard sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Hilsa in Mustard Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Hilsa in Mustard Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed hilsa in mustard sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Hilsa in Mustard Sauce:
  1. Make ready 6 pieces Hilsa fish
  2. Take 1.5 tablespoon mustard paste
  3. Make ready 1 teaspoon poppy seeds paste
  4. Get 6 pieces green chillies paste
  5. Get 4 green chillies slitted
  6. Get 1/2 teaspoon turmeric powder
  7. Take 3 tablespoon mustard oil
  8. Prepare Salt as required
  9. Make ready 1 pinch sugar (to enhance the taste of the salt)
Steps to make Steamed Hilsa in Mustard Sauce:
  1. In a mixing bowl, add the fish and mix it with salt and sugar.
  2. Add the mustard paste, green chillies paste, poppy seeds paste, sugar and mix it well.
  3. Add the mustard oil and the slitted green chillies. Mix it again.
  4. Put the bowl (by covering with a lid) in the microwave oven, in full power for 3mins.
  5. After 3 minutes, flip the faces of the fishes and again cook it inside the oven for another 3 mins.
  6. Keep it inside the oven for a standing time of at least 1min.
  7. Serve hot with steamed rice.

So that’s going to wrap it up with this special food steamed hilsa in mustard sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!