Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pomegranate rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pomegranate Rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pomegranate Rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pomegranate rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Rice:
- Get 1 cup white rice
- Make ready 2 tsp ghee/vegetable oil
- Make ready 1-2 bay leaves
- Take 1 cardamom bruised
- Make ready 1 inch cinnamon
- Get 4-5 cloves
- Take To taste salt
- Take 2 cups water
- Make ready 8-10 mint leaves
- Take 1/2 cup pomegranate seeds
Instructions to make Pomegranate Rice:
- Soak the rice for 15-20 minutes. Rinse well, drain and set aside.
- In a deep pan heat the ghee/ vegetable oil. Add in bay leaves, cardamom, cinnamon and cloves. Saute for a minute or until fragrant.
- Now add the rice and salt to taste. Mix well.
- Add water and bring it to a rolling boil. Reduce the heat to low. Cover and cook for 18-20 minutes or until the water is completely absorbed.
- Remove from heat and let it sit covered for about 5 minutes.
- Fluff with a fork, top the rice with mint leaves & pomegranate seeds and serve immediately.
So that is going to wrap it up for this exceptional food pomegranate rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
