Sesame Balls (Onde-Onde)
Sesame Balls (Onde-Onde)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sesame balls (onde-onde). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sesame Balls (Onde-Onde) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sesame Balls (Onde-Onde) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sesame balls (onde-onde) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sesame Balls (Onde-Onde):
  1. Prepare Dough:
  2. Get 500 gr glutinous rice flour
  3. Prepare 100 gr granulated sugar
  4. Make ready 100 gr mashed potatoes
  5. Take 1 tsp salt
  6. Make ready 450 ml warm water
  7. Take 1 pack sesame seeds
  8. Take as needed cooking oil
  9. Prepare Filling:
  10. Take 250 gr peeled mung beans soak in the water more less 1 hour
  11. Make ready 100 gr sugar
  12. Prepare 100 ml coconut milk
  13. Prepare 1 pinch salt
  14. Get 1 tsp vanilla
Instructions to make Sesame Balls (Onde-Onde):
  1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft.
  2. Mashed mung beans use a chopper.
  3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry.
  4. So we can make mung bean balls. Keep aside
  5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.
  6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside
  7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside
  8. Ready for deep frying
  9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
  10. On the platter ready for breakfast, or whenever you want 😃

So that’s going to wrap it up for this special food sesame balls (onde-onde) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!