Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese sweet mochi with beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Sweet Mochi with Beans is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese Sweet Mochi with Beans is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese sweet mochi with beans using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sweet Mochi with Beans:
- Prepare 70 g sticky rice powder
- Get 30 g rice powder
- Make ready 1 tablespoon sugar
- Prepare 80 ml boiled water
- Make ready 50 g sugared sweet beans
- Get 2 big bamboo skin
Steps to make Japanese Sweet Mochi with Beans:
- Mix all the dry ingredients
- Put boiled water in it and mix well and knead a little till smooth
- Put Amanatto (sweet beans)
- Make four balls
- Wash the bamboo skin with hot water.
- Cut half
- How to wrap Mochi
- Steam for 10 minuets in high pressure pan.
- Sweet beans, Amanatto.
So that is going to wrap it up with this exceptional food japanese sweet mochi with beans recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
