Salmon Temari Sushi Balls
Salmon Temari Sushi Balls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon temari sushi balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Temari Sushi Balls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Salmon Temari Sushi Balls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon temari sushi balls using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon Temari Sushi Balls:
  1. Make ready Uncooked white rice
  2. Make ready cm Kombu for dashi stock
  3. Prepare Salmon
  4. Take cm Plastic wrap
  5. Take Sushi Vinegar
  6. Get Sugar
  7. Make ready Salt
  8. Prepare Vinegar
Steps to make Salmon Temari Sushi Balls:
  1. Add a little kombu to the rice and cook in the rice cooker until firm. Slice the salmon into thin cuts, the same size as your average piece of sashimi.
  2. Combine the ingredients for the sushi vinegar. Remove the kombu from the cooked rice and transfer the cooked rice to a bowl. Stir the rice with cutting motions while pouring in the sushi vinegar.
  3. Lay out a piece of saran wrap and rest a piece of salmon on top. Shape a small amount of sushi rice into a ball and lay that on top of the salmon. Wrap the saran wrap around and shape into bite sized balls.
  4. Make a small indentation with your finger into the middle of the salmon. Take the sushi ball out of the saran wrap and dab a bit of wasabi to finish.

So that’s going to wrap it up with this exceptional food salmon temari sushi balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!