Pork loin steaks with mustard and butter sauce
Pork loin steaks with mustard and butter sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork loin steaks with mustard and butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork loin steaks with mustard and butter sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pork loin steaks with mustard and butter sauce is something which I have loved my entire life. They are nice and they look fantastic.

Remove the pork steaks to a platter and lower the heat under the skillet to medium. Great recipe for Pork loin steaks with mustard and butter sauce. Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork loin steaks with mustard and butter sauce:
  1. Make ready 2 pork loin steaks (about 200g each)
  2. Get 1/2 cup chicken stock
  3. Get 3 small shallots, thinly sliced
  4. Get 1 tbs or so coarse mustard
  5. Make ready 3-4 tbs unsalted butter
  6. Make ready 2 sprigs fresh thyme
  7. Take 1 tsp sugar (optional)
  8. Take 1 tbs olive oil
  9. Prepare To taste, salt and pepper

It may sound like an odd combination, but Lambrusco wine, yellow mustard, and sour cream give amazing dimension to the mushroom sauce. What to serve with pork loin steaks. This dish is all about the side dishes. I like serving them with some brussels sprouts or green beans, often with potato wedges.

Instructions to make Pork loin steaks with mustard and butter sauce:
  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
  2. In a large saute pan, heat olive oil over medium heat.
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

I also quite like serving pork loin steaks with a hearty kale salad, couscous salad, Greek pasta salad or any other salads. For the sauce, traditional British gravy suits very well. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. In these photo's I show some lean pork medallions that I served with this sauce.

So that’s going to wrap this up with this exceptional food pork loin steaks with mustard and butter sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!