Cheesy Quesadillas using Leftovers
Cheesy Quesadillas using Leftovers

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy quesadillas using leftovers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Quesadillas using Leftovers is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy Quesadillas using Leftovers is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy quesadillas using leftovers using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Quesadillas using Leftovers:
  1. Get For Leftovers–
  2. Get 6 rotis (Indian flat bread)
  3. Make ready 1 cup sabji (vegetable preparation)
  4. Make ready 3-4 tablespoons Enchilada sauce or any sauce
  5. Take For Filling mix–
  6. Get 1/8 cup Boiled peas
  7. Make ready 1/8 cup Boiled sweet corn
  8. Make ready 1 capsicum finely chopped
  9. Take 1 onion finely chopped
  10. Make ready 2-4 tablespoons cheese spread
  11. Make ready 1 teaspoon Black pepper powder
  12. Make ready 1 teaspoon mixed herbs
  13. Prepare 1/2 teaspoon chilli flakes
  14. Make ready For Assembling and cooking–
  15. Prepare 6 slices cheese
  16. Prepare 3-4 tablespoons Ghee or butter to roast the quesadillas
Instructions to make Cheesy Quesadillas using Leftovers:
  1. My leftover rotis and sabzi.
  2. I mixed the leftover sabzi, boiled peas and corn, cheese spread, capsicum, onions, pepper powder, mixed herbs, chilli flakes and enchilada sauce.
  3. Spread the filling evenly over one roti.
  4. Put the cheese slice over the filling.
  5. Cover with another roti.
  6. Press a little.
  7. Add a teaspoon of ghee on a pan and spread it. Over the ghee place prepared quesadilla.
  8. Apply ghee on the top side of the roti as well.
  9. Cover with lid and let the cheese inside the filling,, melt. Keep the flame at medium-low.
  10. Flip carefully and cook on both side.
  11. Remove on plate and cut into 4 parts with the help of pizza cutter.
  12. Serve immediately when its flaky from outside and gooey from inside.

So that is going to wrap it up for this exceptional food cheesy quesadillas using leftovers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!