Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Pakora is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Paneer Pakora is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer pakora using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Pakora:
- Make ready 250 gm Paneer
- Get 1/2 cup Chickpeas flour
- Get 1 tsp Garlic paste
- Prepare 1 tsp Ginger Paste
- Make ready 1 tsp red Chili Powder
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1 pinch Soda Bicarbonate
- Get to taste Salt
- Get As needed Oil to deep fry
Instructions to make Paneer Pakora:
- Mix together besan, ginger paste, garlic paste, chili powder, turmeric powder, salt and soda bicarbonate.
- Add a little water and mix well to form a thick batter.
- Cut the paneer into cubes.
- Dip each paneer piece in the besan batter and then Deep fry the paneer pakora till golden brown.
- Take them out on tissue paper and serve hot with tea.
So that is going to wrap it up for this special food paneer pakora recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
