Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon california rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon California Rolls is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon California Rolls is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have salmon california rolls using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon California Rolls:
- Prepare Sushi rice
- Prepare serving Salmon
- Prepare Imitation crab sticks
- Get Cucumber
- Get leaves Shiso
- Take Sesame seeds
- Take egg Tamagoyaki
- Prepare Mayonnaise
- Prepare sheet Nori seaweed
Steps to make Salmon California Rolls:
- Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap.
- Turn it over, place the fillings on top of the seaweed, then roll it up.
- Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate.
- Slice, then top with mayonnaise and shiso to finish.
So that is going to wrap this up with this special food salmon california rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
