Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bicol express with crispy pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bicol Express with Crispy Pork Belly is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bicol Express with Crispy Pork Belly is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bicol Express with Crispy Pork Belly:
- Take Canola Oil
- Prepare onion peeled and sliced thinly
- Prepare garlic, peeled and minced
- Get Pork Belly Slice
- Make ready fresh shrimp paste or cooked shrimp paste in bottle
- Get small can or 1 sachet of Coconut Milk
- Prepare Thai Chili (Bird's Eye Chili) sliced
- Take finger chilies (Green long Chili) sliced
- Prepare sliced of Ginger
- Prepare sugar
Steps to make Bicol Express with Crispy Pork Belly:
- Bring Pork Belly into a boil
- When Pork Belly is tender, rub salt on it and heat oil then deep fry
- Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
- Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
- Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
- Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
- Serve hot with Hot Cooked Rice
So that’s going to wrap this up for this special food bicol express with crispy pork belly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!