Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy veg fried momos and chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy veg fried momos and chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesy veg fried momos and chutney is something which I’ve loved my whole life.
In this veg momos recipe I have shown the easy steps to make #momos at home. Veg momos is delicacy of Nepal, Veg momo is very popular in India and is. Fried momos are another all time favourite sweet snaks recipe part from steamed momos and Tandoori Momos. so it is very yummy and testing if you like ok.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy veg fried momos and chutney using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy veg fried momos and chutney:
- Prepare For momos
- Get 3 cup maida/All purpose flour
- Take 1 cup wheat flour
- Get 1 teaspoon salt
- Get 2 teaspoon oil
- Take Pinch soda
- Prepare For stuffing
- Take 2 carrots grated
- Take 1/2 cup cabbage grated
- Get 2 medium sized onions finely chopped
- Take 1/2 tablespoon oil
- Prepare 1 teaspoon soya sauce
- Get 1 teaspoon red chilli sauce
- Get 1/2 teaspoon black pepper powder
- Get 1/2 tablespoon cheese (spread or mozarrela)
- Take to taste Salt
- Prepare For chutney
- Make ready 3-4 tomatoes
- Get 3-4 kashmiri lal mirch
- Make ready 3-4 garlic roughly chopped
- Prepare to taste Salt
- Get 2 teaspoon tomato sauce
These veg momos or dim sum are made with stir-fried mix vegetable stuffing. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! A local Himalayan restaurant here serves theirs with a sesame chutney and I'm a little bit obsessed over (#willtravelforchutney), and I really wanted to recreate it for.
Steps to make Cheesy veg fried momos and chutney:
- Put maida and wheat flour in a kneading bowl and add salt, oil and soda. Mix it well and by using little water knead the dough and make it soft.
- Grease the dough with little oil and cover it with a cloth. Keep it for rest for 15 minutes.
- When the dough is under rest. Prepare the stuffing by heating oil in a pan and adding chopped garlic and onion. Turn them slight brown but don't over fry.
- Put grated carrot and cabbage in pan. Cook them slightly then add salt, black pepper and sauces. Put cheese and mix them well. Turn off the flame.
- Take a small ball from the dough. Now dust with some maida and start to roll using a rolling pin. Roll it thin and fill the stuffing in the centre.
- Apply little water at the edge and start pleading it. Press in middle and seal the momos forming a bundle. Repeat this step for makeing all momos bundles.
- Steam the momos for 15 minutes.
- Deep Fry the steamed momos in a pan until it turn brown. Take out the fried momos on tissue paper.
- For makeing chutney. Boil tomatoes and red chillies in a vessel until the tomatoes skin gets separated.
- Peel the tomatoes skin. Chopped the garlic. In a blending jar put chopped garlic, tomatoes, chillies,tomato sauce and salt. Blend it until it turns in a smooth sauce like paste.
- Momos and chutney are ready to serve.
Easy Veg Cheese Momos Recipe with step by step instructions and a Video. Steamed dumplings coated in a creamy, cheesy, slightly spicy marinade and cooked to perfection. For the momos chutney, apply some oil on tomato skin and char on open gas. The momos recipe from Nepal-Tibet, is famous and most relished in Delhi too but with a little variation as fried and tandoori momos. Half steamed momos are deep fried until crispy and served steaming hot with white sauce and spicy chutney. हिन्दी में पढिये : Veg fried momos - Fried Dim Sum Recipe.
So that’s going to wrap this up for this special food cheesy veg fried momos and chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
