Achari Tel Ilish (Bengali Fish Curry)
Achari Tel Ilish (Bengali Fish Curry)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, achari tel ilish (bengali fish curry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Achari Tel Ilish (Bengali Fish Curry) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Achari Tel Ilish (Bengali Fish Curry) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have achari tel ilish (bengali fish curry) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Achari Tel Ilish (Bengali Fish Curry):
  1. Get 2 pieces Hilsa fish, cleaned
  2. Make ready 2 tbsp mustard oil
  3. Take 1/2 tsp nigella seeds (kalonji)
  4. Prepare to taste salt
  5. Get 1/2 tsp turmeric powder
  6. Get 1 tsp. red chilli powder
  7. Get 2-3 green chilies, slit
  8. Make ready 1-2 tsp any pickle (I used mango pickle)
  9. Make ready 1 tsp coriander leaves, chopped
Steps to make Achari Tel Ilish (Bengali Fish Curry):
  1. Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
  2. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes.
  3. Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside.
  4. Temper the same oil with nigella seeds & green chilies. Saute for a few seconds.
  5. Add the paste and saute for a few seconds.
  6. Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes.
  7. Garnish with coriander leaves and serve with plain steamed rice.

So that’s going to wrap this up with this special food achari tel ilish (bengali fish curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!