Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hilsa biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Biryani is flavourful dish almost loved by people all over the world. It is served differently in different stats of India. Today I tried it with a.
Hilsa biryani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hilsa biryani is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hilsa biryani using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hilsa biryani:
- Get 400 gms dehradun rice
- Take 4 hilsa fish(big)
- Take 3 tsp biryani masala
- Prepare 1 onion
- Make ready 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp kashmiri chilli powder
- Take 2 potatoes
- Get 1 tomato
- Get 1 ginger
- Take 2 tsp garlic paste
- Take 3 green chilli paste
- Take 50 gms beans
- Get 6 tsp oil
- Prepare 2 tsp ghee
- Take 2 tsp salt
- Prepare 1 onion
We ended the main course with the Ilish Biryani be weary of the numerous kaantas. They also have chicken and mutton variants, which are available only on weekends. Most Famous Traditional Bengali Ilish Biryani or Hilsa Fish Biryani Recipe. Hilsa Biryani is very delicious Bengali rice recipe.
Steps to make Hilsa biryani:
- At first wash rice and boil it 70%with salt and oil.
- Then cut all veggis and wash the fish and fried with turmeric,salt and biryani masala.
- Put oil in pan add onion and tomato fry them then add veggies and masala and saute it with little bit water and salt also
- When veggies are boiled then add rice and mix them very gently without breaking rice.
- Add the fried hilsa in pan with the rice and add ghee for smell. Mix the mixture last time and serve in plate.
- If you dont like biriyani masala you can make it in your home easily.
A type of oily fish which is common in Bengali and Oriya cuisines. A very popular fish in Hilsa fish can be smoked, fried, steamed, baked, prepared with mustard and various condiments. Famous for spicy food, Hyderabadi biryani is a must-try in Andhra Pradesh. Watch: Egg Biryani Recipe (Mobile Tak). Hilsa is a fish that can make us break our pockets.
So that is going to wrap it up for this exceptional food hilsa biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
