Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked cheesecake & blueberry wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Baked Cheesecake & Blueberry Wine Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Cheesecake & Blueberry Wine Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:
- Take Cake
- Make ready 400 g (14.10 oz) Cream cheese
- Prepare 100 g (3.52 oz) White sugar
- Prepare 40 g (1.41 oz) Cake flour
- Get 4 tsp Honey
- Get 2 Eggs
- Prepare 200 ml (6.76 fl oz) Heavy cream
- Make ready 1 Lemon zest
- Make ready 40 ml (1.35 fl oz) Lemon juice
- Take 20 ml (0.67 fl oz) White Rum
- Prepare Sauce
- Take 100 g (3.52 oz) Blueberry jam
- Take 100 ml (3.38 fl oz) Red wine
Also, don't miss the new Strawberry Cheesecake! This is an easy Cheesecake recipe. Remove the cheesecake from the oven, and set it on a rack to cool. Edges will likely have slightly puffed and may have just begun to turn a light golden brown and the center should spring back to the touch but will still be Jello-jiggly.
Steps to make Baked Cheesecake & Blueberry Wine Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white rum, and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator.
- Put blueberry jam & red wine in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce!
- "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223
Don't over-bake or the texture will suffer, which means we all suffer. For the topping: Stir together the sour cream, confectioners' sugar and. The cheesecake is done when the outer two to three inches look slightly puffed and set, but the inner circle still jiggles (like Jell-O) when you gently shake the. Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven.
So that is going to wrap this up with this exceptional food baked cheesecake & blueberry wine sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
