Tasty Corn beetroot cutlet
Tasty Corn beetroot cutlet

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tasty corn beetroot cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tasty Corn beetroot cutlet is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tasty Corn beetroot cutlet is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tasty corn beetroot cutlet using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Corn beetroot cutlet:
  1. Prepare 1 beetroot
  2. Take 1 boiled potato mash
  3. Prepare 1 finely chopped onion
  4. Get 1 finely chopped capsicum
  5. Get As needed corn seeds
  6. Get 1 tsp ginger garlic paste
  7. Make ready 1 tsp green chilli paste
  8. Get To taste Salt
  9. Prepare 1/2 tsp red chilli powder
  10. Make ready 1/2 tsp coriander powder
  11. Prepare 1/2 tsp garam masala
  12. Get 1/2 tsp cumin powder
  13. Make ready 1/2 tsp black pepper powder
  14. Get 2 tsp lemon juice
  15. Make ready 4-5 tsp semolina (rava)
  16. Get as needed Semolina (rava) for coating
  17. Make ready 2 cup Oil for fry
Steps to make Tasty Corn beetroot cutlet:
  1. Take a beetroot Peel it and wash it then cut it into the pieces and grind it in the mixture jar then by pressing with hand remove excess water form beetroot.
  2. Then take big bowl put grind beetroot, corn seeds then add 1 mash potato, onion, capsicum, ginger garlic paste, green chilli paste and put all dry ingredients in it lemon juice and 4 to 5 spoon semolina also and mix all ingredients.
  3. Then take some batter on hand give any shape of your choice and take semolina in a plate and coat the cutlet in semolina.In these way make all corn beetroot cutlet and put in refrigerator for 10 to 15 min.
  4. After 10 to 15 min remove the cutlet from ref.and dip fry it.And corn beetrrot cutlet are ready and serve it with tomato ketchup.

So that is going to wrap it up for this special food tasty corn beetroot cutlet recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!