Plate Vegetables Idli and Rasam Chutney 😋
Plate Vegetables Idli and Rasam Chutney 😋

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plate vegetables idli and rasam chutney 😋. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Plate Vegetables Idli and Rasam Chutney 😋 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Plate Vegetables Idli and Rasam Chutney 😋 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have plate vegetables idli and rasam chutney 😋 using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plate Vegetables Idli and Rasam Chutney 😋:
  1. Make ready For Rasam Chutney:
  2. Take As required Chopped Coconut
  3. Prepare 1/2 cup Lemon juice
  4. Get 2 spoons Red chilli powder
  5. Make ready 2 spoons Rasam powder
  6. Prepare As per taste Salt
  7. Make ready 1 cup Roasted Chickpea/Roasted Bengal gram flour
  8. Take As required Oil for cooking
  9. Take 3-4 Dry Red chilli
  10. Take Handful Curry leaves
  11. Get 1 spoon Mustard Seeds
  12. Prepare Handful Green Freshly chopped coriander
  13. Take For Vegetables Idli:
  14. Take 1 packet Semolina/Suji
  15. Prepare 1 packet Curd
  16. Prepare 1 packet Eno fruit salt
  17. Take 200 gms Chopped Carrot
  18. Prepare 200 gm Chopped Capcicum
  19. Prepare 200 gms Sweet Corn
  20. Take 100 gm Paneer
  21. Make ready 100 gm Cabbage
  22. Make ready As per taste Salt
  23. Get Handful Chopped fresh Coriander
  24. Make ready As required Oil for Greasing Plate
  25. Get As required Chopped Coconut
Steps to make Plate Vegetables Idli and Rasam Chutney 😋:
  1. For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min.
  2. Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot.
  3. Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt.
  4. For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates.
  5. Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander.

So that’s going to wrap it up with this special food plate vegetables idli and rasam chutney 😋 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!