Chicken White Qorma
Chicken White Qorma

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken white qorma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken White Qorma is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken White Qorma is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken white qorma using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken White Qorma:
  1. Prepare 1 kg chicken
  2. Prepare 1/2 kg yoghurt
  3. Take 1/2 cup almond paste
  4. Take 1/2 cup cream
  5. Prepare 1 tsp hot spices with nutmeg 4-5 Whole round red chillies 1 tbsp white pepper powder 2 tbsp garlic ginger paste
  6. Prepare 2 sticks cinnamon 3 black cardamoms
  7. Prepare 8 green cardamoms
  8. Make ready 8 cloves
  9. Take 1 onion, make a paste
  10. Prepare 5 tbsp oil
  11. Make ready to taste Salt
Instructions to make Chicken White Qorma:
  1. Heat oil in a pan, add cloves, cinnamon, black and green cardamoms. Cook till they sizzle. - Add chicken and whole red chillies in it and cook for 5 minutes or till it changes it colour.
  2. Add ginger garlic paste and onion paste. Cook till oil separates. Mix yoghurt, white pepper, salt and hot spices with nutmeg in a bowl. Add this mixture in chicken and cook on low flame for 10-15 minutes.
  3. Add cream and almond paste in it cook for another 3-4 minutes. - Garnish it with ginger julians and almonds and serve it with naan.

So that’s going to wrap this up with this exceptional food chicken white qorma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!