Besan ke laddu
Besan ke laddu

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, besan ke laddu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).

Besan ke laddu is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Besan ke laddu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have besan ke laddu using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Besan ke laddu:
  1. Make ready 1 &1/2 cup sugar
  2. Get 1/4 cup water
  3. Get 1 tabls ghee
  4. Take 1/2 cup ghee
  5. Make ready 2 &1/2 cup besan (gram flour) sifted
  6. Prepare 1 tbls ghee
  7. Make ready 1/4 tbls yellow colour as required
  8. Make ready 1 tbls water
  9. Prepare 1/4 tbls Elaichi
  10. Get 1 tabls badam (almond) slice
  11. Get 1 tbls pistachio pista slice
  12. Get 1 tabls char magaz (dried melon seeds) chopped

Some people also serve besan ke ladoo as prasadam. Also, add coarsely grounded almonds which would give laddus a nutty taste and finally cardamom powder which would enhance the taste of it. Serve Besan Ke Laddu as a sweet dish after your delicious meal. Learn how to make Besan Ke Laddu ~ Sweet chickpea/gram flour balls flavoured with cardamom and ghee.

Instructions to make Besan ke laddu:
  1. Prepare Boora:
  2. In wok,add sugar and water,mix and cook on medium flame for 2-3 minutes & keep mixing in between
  3. Add ghee,mix continuously and cook for a minute then move it to a cool surface and keep stirring until cools down.Boora is ready!
  4. Add gram flour,mix continuously and cook on medium low flame for 6-8 minutes or until fragrant.
  5. Add ghee and mix well
  6. Add yellow food colour,mix continuously and cook for 4-5 minutes.
  7. Sprinkle water,mix well and cook for 2 minutes
  8. Move it to a cool surface and mix continuously until cools down to room temperature.
  9. Add cardamom powder,almonds,pistachios,dried melon seeds and mix well
  10. Now add prepared boora and mix until well combined.
  11. Take a mixture and make laddu of equal sizes (makes 12)
  12. Garnish and serve!

The festival of lights is here… Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Mine came out a little runny and unable to get that dough texture to bind the laddu. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian Besan Ke Ladoo Recipe. Besan laddu - A very popular and easy to make Indian dessert made with roasted gram flour and Besan laddu is a very traditional dessert of India.

So that’s going to wrap this up for this special food besan ke laddu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!