Ragi Pakoda/ Ragi Pakora
Ragi Pakoda/ Ragi Pakora

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ragi pakoda/ ragi pakora. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Ragi Pakoda/ Ragi Pakora is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ragi Pakoda/ Ragi Pakora is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ragi pakoda/ ragi pakora using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Pakoda/ Ragi Pakora:
  1. Prepare 1 cup Ragi Flour
  2. Get 1 Onion finely chopped
  3. Take as required Curry leaves few finely chopped
  4. Get as required Coriander leaves few finely chopped
  5. Take 2 Tbsp Roasted ChanaDal
  6. Take 2 Tbsp Peanuts
  7. Get 2 tsp Chilli powder (you can also use chopped green chillies)
  8. Take as per your taste Salt
  9. Take as required Water
  10. Prepare 1 Tbsp Hot Oil
  11. Prepare As needed- Oil for deep frying

A perfect snack for tea time. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. A little peanut powder is added to make it light. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.

Steps to make Ragi Pakoda/ Ragi Pakora:
  1. In a bowl add ragi flour,onions,curry leaves, coriander leaves,peanuts, roasted chanadal,chilli powder and salt. Mix well.
  2. In a frying pan heat 1 Tbsp Oil,pour it into the mixture and mix well.
  3. Then sprinkle little amount of water gradually and mix well. The dough should be moist like that of Chapathi dough. Don't pour more water.
  4. Rest the batter for 10mins.
  5. Add oil in the same frying pan. Heat it. Then add the dough in small portions.
  6. Fry stirring occasionally for even frying. Fry till it's light brown and drain them in an absorbent paper. Don't over fry.
  7. Now it's ready to serve. Serve it with hot tea or coffee.

It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. I once had this ragi pakoda from a friends place in bangalore. my friends mom as soon as she saw our heads, went to kitchen and made this super yummy ragi pakoda/ragi vada with lot of onions, coriander, ginger, gram flour and rice flour. she made it so quick and it was not all like the usual ragi taste and i. Learn how to make delicious Ragi Pakoda at home with our easy & simple step by step instructions. Ragi Pakoda Recipe, How To Make Ragi Pakoda Recipe. Ragi is nothing but Finger Millet grain.

So that’s going to wrap this up for this special food ragi pakoda/ ragi pakora recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!