Kantola Nu Shaak
Kantola Nu Shaak

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kantola nu shaak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kantola Nu Shaak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kantola Nu Shaak is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kantola nu shaak using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kantola Nu Shaak:
  1. Make ready 300 g kantola Teasel gourd or spiny gourd, washed and chopped lengthwise
  2. Make ready 3 tbsp oil
  3. Get 1 tsp mustard seeds rai
  4. Take 2 tsp pickle masala athana no sambhar
  5. Make ready 1/2 tsp turmeric powder haldi
  6. Get 1 onion finely chopped
  7. Get 1/4 tsp asafoetida hing
  8. Take 1 tsp coriander cumin powder dhania jeera powder
  9. Make ready to taste salt
  10. Take 2 tbsp coriander washed and finely chopped
  11. Get 1 tsp red chilli powder or as per taste
Instructions to make Kantola Nu Shaak:
  1. Wash and chop the kantola lengthwishe as shown. (Remove big seeds if any). Drain the washed and chopped kantola in a strainer. Keep it aside for 20-30 minutes so that all the excess water is drained out.
  2. Heat oil in a thick bottom pan on medium heat. Add mustard seed and let it crackle. Reduce heat and add asafoetida, turmeric powder and 1 tsp pickle masala (athana no sambhar). (If you do not have pickle masala you can add crushed methi seeds). Add chopped onions and mix well. Saute till onions are soft and translucent.
  3. Add the drained kantola. Add salt. (be careful as pickle masala also contains salt). Mix well. Cover and cook kantola on medium heat stirring every four to five minutes in between. Cook till kantola are soften and cooked. Now add remaning spices - red chilli powder, coriander cumin powder and pickle masala. Mix well and saute for 4-5 minutes.
  4. Add chopped coriander and mix well. The kantola nu shaak is ready. Remove it in a serving bowl. Garnish with chopped coriander. Serve it with roti, dal and rice. It can also be served with thepla, dhebra, bhakri or rotla.

So that’s going to wrap this up with this exceptional food kantola nu shaak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!