Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kaduku mango achar/ kerala mango pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kaduku mango achar/ kerala mango pickle is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kaduku mango achar/ kerala mango pickle is something which I’ve loved my entire life.
Share the post "Kaduku Manga Pickle (Kerala Traditional Mango Pickle)". Pickles/achar are indispensable to an Indian. A South Asian pickle also known as achar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kaduku mango achar/ kerala mango pickle using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kaduku mango achar/ kerala mango pickle:
- Get Mango / Green Mango Raw - ( or 1 large mango )
- Take Salt tea - spoon
- Prepare Gingelly oil sesame oil / nalenna / - table spoon + table spoon
- Get Mustard seeds tea - spoon
- Prepare Fenugreek seeds tea - spoon
- Take Garlic sliced - cloves or whole
- Take Ginger julienned - a thumb sized piece
- Make ready Green chili chopped -
- Get Curry leaves - a
- Make ready Turmeric teas powder - poon
- Make ready Red chilli powder - table spoon
- Prepare Kaayam / hing - a large
- Prepare Vinegar tea spoon ( optional)
- Take Salt to tast
Wash and cut the mangoes into small pieces. In bowl put mango pieces and required salt. Mix well and add red chilli powder,pickle powder and coconut oil. This Fresh Mango Pickle is called Kadumanga Achar or Manga achar or Uppillittuthu in malayalam…Try this simplest, easy mango pickle and let me know how it turned out buddies 🙂.
Instructions to make Kaduku mango achar/ kerala mango pickle:
- Clean and cut the mango into small pieces with the skin on like in the picture.
- Add salt and combine well. Keep it a jar overnight or for a day or two.(This step is optional, but i do it all the time)…When you are ready to make the pickle -
- Heat 2 table spoon of gingelly oil (i use idayam nalenna) in a pan and add mustard seeds. When they pop up add fenugreek seeds (or you can use 1/8 th tea spoon powdered fenugreek at the end) and curry leaves.
- Add sliced garlic, ginger and green chiles and saute till the raw smell disappears.
- Make a paste with red chili powder by adding some water and add to the pan, or you can add directly as powder.
- Then add turmeric powder and combine well. Add 1/4 cup hot water and bring to boil. Simmer till it is thick.
- Switch off the flame and add Hing/ kaayam and if you are using fenugreek powder add now.
- Add the mango pieces when it is still hot and mix well. You can add vinegar if you are using.
- Leave it in the pan for couple of hours and then transfer to a glass jar with tight lid.
- Heat 2 table spoon of gingelly oil and add to the pickle. (i love it be oily). You can keep it outside for a couple of days and refrigerate it to last long.
Manga Achar Recipe - Mango Pickle Recipe - Kerala Mango Pickle Recipe. Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! How are your Vishu preparations coming along? Only three more days left and I've kicked off mine by preparing pickles to start with. This year I am celebrating Vishu at my place with a few friends and.
So that is going to wrap this up with this exceptional food kaduku mango achar/ kerala mango pickle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
